About
Us
Tier One Foods is an Australian-owned premium protein group headquartered in Brisbane, Queensland.
We operate category-leading retail and wholesale meat brands across South East Queensland, the Northern Rivers, the ACT and regional New South Wales, serving both professional kitchens and quality-focused households.
Our focus is simple: to operate exceptional businesses built on product knowledge, disciplined systems and long-term stewardship.
Tier One Foods is shaped by experience across governance, luxury consumer brands, large-scale retail operations and professional kitchens.
That collective background informs how we build and manage each business within the group — with structure, commercial discipline and a consistent focus on quality.
Huw
Lacey
Chief Executive Officer
With experience across corporate law, luxury FMCG and large-scale retail operations, Huw leads Tier One Foods with a disciplined approach to operations, brand positioning and long-term value creation.
Andrew
Pascoe
General Manager – Marrow Meats
A former two-Michelin-star chef with experience across leading restaurants in Australia and London, Andrew leads Marrow Meats with deep product expertise and direct producer relationships. His culinary background ensures the business remains closely aligned with the practical demands of professional kitchens.
Leigh
Haworth
General Manager – Boococks Butchery
John
Williams
General Manager – Boococks Butchery
Boococks Butchery is supported by fourth-generation butcher Marcus Boocock and senior retail General Managers Leigh Haworth and John Williams, whose combined experience reflects deep trade knowledge and a strong service culture.
We believe premium protein businesses are built on:
Product expertise
Operational discipline
Enduring supplier relationships
Long-term thinking
Tier One Foods is structured to support each of its brands with experienced leadership and strong operating foundations.